Sample Menu

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Cicchetti are small plates eaten in the

bacari (WINE BARS) of Venice.

Venetian tapas!

here is a small sample from

each section of our

cicchetti (chee-keht-tee) &

main plate menu

WE ALSO HAVE SET LUCH & DINNER MENUS

Cicchetti / Appetisers

Marinated green olives v 2.95 Grilled focaccia, extra virgin olive oil v 2.80 Meat board, Bresoala, Prosciutto, Mortadella 10.00

Cicchetti / Small Plates

Meat

Welsh black flank steak,served pink
roasted red pepper & balsamic shallot salad 5.80
Polpette,meatballs in a rich tomato sauce 4.95
Calves liver,onion & sage 5.70

Spiedini - marinated chicken skewers 4.80

Fish

Calamari fritti with zesty garlic mayonnaise 5.00

Polenta crusted haddock fishcakes 5.50

Sauteed King prawns in gremolata 6.95

Steamed mussels in pinot grigio cream sauce 5.50

Vegetarian

Aubergine Parmagiana v 3.80

Roast new potatoes, rosemary & garlic v 3.50

Pea, sage & Pecorino risotto v 4.75

Cucumber, buffalo Mozarella & farro salad v 4.00

Sample Main Plates

Pan fried sea bass

courgette ribbons, cannellini beans, lemon dressing 15.95

Aubergine parmagiana lasagne v 9.00

Organic chicken breast

stuffed with Taleggio & sage wrapped in Prosciutto 13.95

Dessert & Cheese

Mascarpone cheesecake,

balsamic English strawberries 4.50

Tiramisu 3.50

Panacotta with fresh raspberries 3.50

Taleggio with Artisan Italian crackers 3.80

Set Price Menus Available

2 / 3 course lunch 9.95 / 12.95

fri / sat / sun till 5,00

2 / 3 course dinner 12.95 / 14.95

tue-sun 5.00-7.00